BBQing is not just for meat. I guarantee this fun and epic vegetarian dish will be loved by all.
1 Whole Cauliflower
1/2 C Greek Yogurt
Your Favourite Salsa
3 Garlic Cloves
Chili Flakes or Peppers (Optional)
Salt & Pepper to taste
Clean the leaves off the cauliflower and place on a sheet of tinfoil.
Cover the whole cauliflower in the greek yogurt, season with salt and pepper all over and finish by adding about 1/2 C of salsa right over top.
Squeeze a full lime over the top and add chili flakes or peppers if desired.
Fold the sides of the tinfoil to make a small tray like edge. Place directly on an indirect BBQ set to medium-high heat (roughly 375F)
Bake on the BBQ until a knife or fork cuts in easily; approximately 1 hour.
Top with cheese and finish baking until bubbly and delicious. Serve with extra salsa, greek yogurt and guacamole.
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