The Ultimate Burger Patty finished my way for an EPIC Sweet & Savoury combo like never before tasted!
For 600 oz of Medium/Lean Ground Beef Split
2 Tbsp Worcestershire Sauce
375g of cooked and chopped bacon (I put mine right on the bbq)
1 Medium yellow onion minced
2 Cloves of garlic smashed
Mix together meat, worcestershire, bacon, onion, garlic and season with salt and pepper. Form roughly 8-10 good size meatballs and use your hands to form them into patties. Set aside in the fridge.
Heat BBQ to high heat
Grill burgers approximately 4 minutes per side spinning once to make a nice cross grill
Toast buns (if desired)
Assemble burgers with lettuce, generous amount of thin slices of avocado, your delicious beef patty, and a good slather of peanut butter on top.
Watch that delicious peanut butter melt all over the burger and enjoy the best sweet and savoury burger you've ever had :)
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